Author Archives: Connie

Spring Break, Before Return Of Winter

Posted on March 10, 2013 by Connie

Let me start this entry with our delicious breakfast today: Muffins filled with plum marmalade with cinammon-sugar-creme topping on top. Whipped up in about 15 minutes (without baking). 😀 Even better than it sounds! And such an easy but deeply more »

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