This must be one of the coolest, or rather most useful Dashboard Widgets I have come across so far. Screenshot Plus. You can make screenshots of Windows, Widgets, whatever. For people on Apple that is. ❗
Not too much going on. Or actually, thats a lie. Lots and lots of grief with my brother, so bad, that it actually made me sick. A day wasted really. My psyche is going insane. Thank goodness for the doggie, whos not leaving my side. Which is a bit annoying actually.
To much better news, I finished the Elfin Scarf, and because I didnt know what to knit next, I am awaiting wool at the moment, I started the Snowflake Socks from Interweave Knits. Good knit, and “easier” than expected. My gauge may be way off, but too early to tell.
Guitar Quartet was interesting. I still have that stupid post office rhythm in me, I fighted falling asleep the whole hour it lasted, a bit embarrassing.
I didnt find a good recipe today, so I have nothing to bake tomorrow, oh no.
12:25 am on October 29th, 2007
Apologies that I haven’t been around much! I’ll write you a letter soon :).
Sorry to hear about the arguments with your brother 🙁
What are you playing in guitar quartet? I had concert band and flute choir today.
I have a fantastic chocolate cake recipe – I’ll get it for you soon 🙂 xx
12:01 am on October 31st, 2007
I’ll get it for you asap!
I know, one thing I wanted to do was to carry on with the flute – I have not worked hard for 9 years to give up now.
Uni is good – academically very stressful, and I am not feeling too good but oh well.
10:46 pm on October 31st, 2007
hmmm, grumpf. eine kleine frage zum widget hätt ich doch noch. warum ist dein hintergrund auch hochgeladen noch transparent? meiner wurde so hässlich schwarz.
(sorry fürs belästigen)
ich hätte dafür auch noch ein leckeres backrezept für die besten brownies der welt, falls du interesse hast.
12:04 am on November 1st, 2007
Brownies:
(für 25 Stück)
du brauchst:
– 360g Butter
– 490g schwarze Schokolade, geraspelt
– 5 Eier (über 50g)
– 1 Prise Salz
– 540g Rohzucker
– 1/2 TL Vanillezucker
– 450g (Baumnusskerne), ich nehme aber stattdessen Cashews, finde das besser. (zerhackt)
– 360g Halbweissmehl
Butter und Schokolade in einem Pfännchen auf kleinster Stufe schmelzen.
Eier, Salz, Zucker und Vanillezucker schaumig schlagen.
die Eimasse mit der Butter-Schoko-Masse sorgfältig mischen. Mehl und Nüsse darunterheben. Den Backofen auf 180 Grad vorheizen.
Das Backblech grosszügig buttern. Die Brownie-Masse darauf ausstreichen (geht auch auf nem Backtrennpapier) und im unteren Drittel des Ofens ca. 18 Min. backen. Auskühlen lassen und in Würfel schneiden.
En guete! 😉
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