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Das Verschwinden des Josef
Mengele

by Olivier Guez

17853 days until until long birthday weekend. oh no
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Friday

2

November

2007

What, For Me?

People have the odd habit of feeding me candy and coke. When others get a tip, I get chocolate. When I do something for someone, I get coke. When I do nothing, I get cake. 😕 WHY? I AM ON STEROIDS, LOOK AT ME! I dont need candy, coke, and chocolate! Nevertheless, I received my very first Halloween Gift today. A new tea cup, yay! And oh so much candy! Me likes.

I am practically dead. But before my brain goes into sleep mode, which might happen any second, I really needed to write my blog entry for NaBloPoMo day 2!

I wanted to be supercool and superorganized, so my big plan was to start my Christmas knitting early. I picked out projects, ordered wool, and started right away, yay! But of course those things never go according to plan, especially when the plan hopped out of my mind. The oh so cool Dark Illusion Mark scarf. Smart me must have ordered SOCK YARN for it without realizing! The thing that you see, a headband! Not a scarf. What a shame. 🙁 Of course I ordered more of that wool for various projects! I will have to return it all, or find something else to knit with it, maybe socks after all. 😮 This is all happening because I abandoned turtles, and went for scarves instead! 😮

I better head to bed now and drift off. I know, what a looser. Friday night, and I have nothing better to do than go to sleep, oh my.

This entry was posted in Knitting, NaBloPoMo 07, Photo Galore, Turtelina. Bookmark the permalink.


4 Responses to “What, For Me?”


  1. Reply to this comment
    Rachel UNITED STATES
    10:33 pm on November 2nd, 2007

    Candy, coke, and cake?! I’m not complaining! 🙂


  2. Reply to this comment
    Nicki
    2:04 am on November 3rd, 2007

    Recipe for you – chocolate cake:

    6oz/150g butter
    6oz/150g brown sugar
    8oz/200g drinking chocolate powder
    2oz/50g self raising flour
    4 eggs

    1. Cream butter and sugar
    2. Add remaining ingredients
    3. Grease and put into cake tin,bake at 170 for about an hour! Get it out when it is gooey in the middle, it is such amazing cake.


  3. Reply to this comment
    Connie AUSTRIA
    7:57 am on November 3rd, 2007

    How awesome, thank you Nicki! Is the self raising flour regular flour or is baking soda? I will try this very soon, so little ingredients, cool. 😀 HUGS


  4. Reply to this comment
    Nicki
    12:11 pm on November 3rd, 2007

    Self raising flour…it’s not baking soda. You need it to rise, so either put some plain flour in and also put in some baking powder or buy some self raising flour. What do you usually use to make cake?

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